e: Email, p: (Int)+ 61 3 5237 9223 , (Aus) 03 5237 9223 , Book Online
"A Paddock to Plate Dining Experience that is impossible to drive past"
Leah Greengarten wrote a fantastic review of her dining experience at Aire Valley Restaurant in Australian Traveller Magazine in the April/May 2010 edition. The article is available online at Australian Traveller Magazine..
"When our guests are eating the main course, we'll be picking rhubarbs for their desert" - New York Times
Aire Valley Restaurant was featured in the New York Times on April 11th. The article featured several business that feature Farm Fresh food. See the New York Times..
Aire Valley Restaurant featured on Postcards for the Great Ocean Walk
Postcards on Channel 9 recently had a Great Ocean Walk Special. Aire Valley Restaurant was featured on the program as we are the only place to stay near the Great Ocean Walk that offers a full a la carte menu each day, and we also have our own Restaurant Garden (about 2 acres of orchards, vegetable and herb gardens.) Suzie Wilks is featured on the Tourism Victoria video.
Aire Valley Restaurant specialises in packages for the Great Ocean Walk. Gourmet lunches are made each day and salads are picked each morning from the Restaurant Garden.
Guest Book Reviews
"What a fortuitous discovery for us! We found your lovely place on the internet and it's turned out to have been the most enjoyable stay on our dining tour." - Drew and Mark, New York
"A great way to spend our 5th anniversary! And the food (especially the lamb" Oh my god it was amazing!" -Karralla and Nathan - Gippsland and Blue Mountains.
"Thank you for tonight, it's a night of my life that I wish I could wake you over again. You have set a new dream in my life and I thank you both. You have a beautiful, beautiful magical place that I won't forget." - Dan and Brad.
"What a fantastic meal!.. Combined with beautiful view and excellent servic...Perfect! Thanks so much" - Suzi and Ben.
"A fabulous find! Beautiful setting and the food is fantastic" - Julia and Robert.
"Last night was Vue de Monde. Whilst Annabel's menu had fewer courses the individual dishes exceeded in flavour and presentation. The waiter was also exceptional." - Rob and Pammy - Mount Vincent Estate Wines.
"This truly was meal for royalty! The atmosphere, great hosts and spectacular food cooked to perfection and amazing combinations. One of the loveliest evenings I have had and will be back again and will certainly tell pals all about it A jewel." - R Johnson - Canberra 2009
"The food was fantastic. It was honestly better than any other restaurant we dined at on this holiday" - Kashif and Angie - Sydney
"Wonderful meal, the lamb was the best we had ever tasted. Truly yummy!!" - Amanda and Paul. UK